1 pt. sifted squash
1/2 c. shortening
1/2 c. sugar
1 yeast cake dissolved in 1 c. water
1/2 c. scalded milk
1 tsp. salt

Mix ingredients together and stiffen with flour until like roll dough. Let rise until very light. Make into balls about the size of an egg with buttered hands. Place in greased muffin tins and let rise until very light. Bake in moderate 350 degrees oven for 3/4 hour.