2 1/2 c. whole wheat pastry flour
2 1/2 tsp. baking powder
1/4 tsp. salt
1 tsp. grated orange peel
1 egg
1/4 c. honey
1/3 c. vegetable oil
1 c. milk
3/4 c. cooked winter squash - such as butternut or acorn
1/4 c. raisins

Mix dry ingredients in a bowl. In a separate bowl beat egg with a fork, then add milk, honey, oil, squash and raisins. Mix well. Mix wet and dry ingredients. Fill 12 muffin cups and bake in 400 degree oven for 20 to 25 minutes.