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Results 81 - 90 of 168 for saltines butter brown sugar
Line non-greased baking sheet with saltines. Combine brown sugar and butter in small saucepan. Boil for ... fingers and serve like peanut brittle.
82. CRACKER CANDY
Preheat oven to 400°F. Line cookie sheet with foil. Butter foil. Layer crackers close together, ... melt butter and sugar. Bring to a bubbly ... pieces. Store in refrigerator.
83. TOFFEE CRUNCH
Arrange saltines in single layer on bottom ... large saucepan, combine butter, brown sugar and bring to a boil. ... store in covered containers.
Line cookie sheet with foil. Put saltines in cookie sheet. Boil butter and brown sugar for 3 minutes. Pour over ... for 3 minutes, not just cook.
85. TEXAS CRUNCH
Boil brown sugar and butter for mix. Do not stir! ... 10 minutes. Swirl with fork covering all crackers well. Refrigerate; when cold pull apart.
Place layer of crackers on ... lined pan. Boil butter and sugar for 3 minutes. Pour over ... chocolate chips over saltines, when melted, spread chocolate ... and cut into bars.
Line a cookie sheet with ... with crackers. Combine sugar and butter in pan and boil for ... pieces. You may use peanut butterscotch flavor chips.
Preheat oven to 400 degrees. Boil butter and sugar for 3 minutes. Pour over ... Chill in refrigerator. Remove after cold and break into pieces.
89. FOOL'S TOFFEE
3-4 dozen. In small saucepan, over medium-high heat, blend butter and brown sugar. Heat to boiling and ... kept in refrigerator for 1-2 weeks.
Line a 9 x 11 ... spray. Coarsely crush saltines and spread evenly in baking pan. Combine butter and brown sugar in a small saucepan and ... break into serving pieces.
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