40 saltine crackers
2 sticks real butter
1 cup light brown sugar
12 oz. milk chocolate chips
1 to 1 1/2 cup finely chopped pecans

Preheat oven to 400°F. Line cookie sheet with foil. Butter foil. Layer crackers close together, salty side up. Separately melt butter and sugar. Bring to a bubbly boil, then cook 3 minutes. Pour over crackers.

Bake 5 minutes. Immediately sprinkle chocolate chips on and spread evenly. Sprinkle on pecans and press in. Refrigerate 1 hour. Break into pieces. Store in refrigerator.