40 saltine crackers
1 c. butter (NO substitute)
1 c. brown sugar
1 c. milk chocolate chips
Bits of Brickle (optional)

Arrange 40 saltine crackers on foil on a jelly roll pan. Melt butter and brown sugar in pan and boil 3 minutes. Pour over crackers. Bake for 5 minutes in preheated oven at 325 degrees. Pour chocolate chips over and let stand 5 minutes to melt. Spread around with knife. Sprinkle with Bits of Brickle. Place in refrigerator until hard. Break up into bite-size pieces. Enjoy!