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saltines butter brown sugar
Results
31 - 40
of
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for
saltines butter brown sugar
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31.
ALMOND TOFFEE BRICKLE
Preheat oven to 400°F. Cover ... don't overlap. Melt
butter
in a saucepan. Add
sugar
and bring to a full ... refrigerator in a plastic container.
Ingredients: 5 (almonds .. chips .. crackers .. sugar ...)
32.
ALMOND ROCA
Crush crackers and spread on ... saucepan, melt the
butter
. Add
brown sugar
, bring to a boil. ... spread the chocolate evenly. Add nuts to top.
Ingredients: 5 (almonds .. chips .. crackers .. sugar ...)
33.
CRUNCH BAR
Preheat oven to 400 degrees. Layer
saltines
on foil lined 15x10 inch pan. Boil
butter
and
sugar
for 3 minutes. Pour or ... same, but they work.
Ingredients: 4 (morsels .. sugar ...)
34.
HEATH BARS
Preheat oven at 350°F. Place ingredients in pan, melt and bring to boil. stir for 3 minutes. Line cookie sheet with foil. grease foil. ...
Ingredients: 5 (chips .. crackers .. sugar ...)
35.
CRUNCH BARS
Line 10x15 inch pan with ... single layer. Boil
butter
and
sugar
for 3 minutes, stirring constantly. ... when melted. Cool and break into pieces.
Ingredients: 4 (chips .. crackers .. sugar ...)
36.
SALTINE COOKIES
Mix together. Line a cookie ... with single layer
saltines
. Cook
butter
,
brown sugar
and soda over low-medium heat; ... over sides if not careful.
Ingredients: 6 (chips .. saltines .. soda .. sugar .. walnuts ...)
37.
PINE BARK
Ingredients: 4 (chips .. sugar ...)
38.
KRACKER KANDY
Line cookie sheet with aluminum ... saltine crackers. Melt
butter
and
butter
and add
brown sugar
. Bring to a rolling ... bite size pieces. Enjoy!
Ingredients: 6 (chips .. crackers .. sugar ...)
39.
PINE BARK
Line pan with foil. Boil
sugar
and
butter
3 minutes; pour over crackers. ... spread as they melt. Let set until cold; lift foil and break apart.
Ingredients: 4 (crackers .. morsels .. sugar ...)
40.
HEATH BAR COOKIES
Line 11 x 15 inch jelly roll pan with
saltines
. Fill in edges with ... of crackers. Melt
butter
,
butter
and
brown sugar
in a saucepan. Bring to ... knife. Makes 30-40 bars.
Ingredients: 5 (crackers .. morsels .. sugar ...)
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