1 c. real butter
1 c. brown sugar
1/4 tsp. baking soda

Mix together.

1 bag (11 1/2 oz.) milk chocolate chips
1 c. chopped walnuts
Saltines

Line a cookie sheet with sides with aluminum foil. Cover foil with single layer saltines. Cook butter, brown sugar and soda over low-medium heat; boil 1 minute. Pour over saltines. Bake at 350 degrees for 10 minutes. Will be "gooky". Sprinkle chocolate chips over the above, wait a few minutes, then spread chocolate out evenly. Sprinkle with chopped nuts. Let stand 24 hours. Cut into small rectangles. Note: Will go over sides if not careful.