40 saltine crackers
1 c. butter
1 c. brown sugar
1 c. chocolate chips
1/2 c. nuts (walnuts or almond slivers)

Preheat oven to 400 degrees. Line cookie sheet with foil. Place 40 crackers in 1 layer on cookie sheet. In saucepan on low heat combine butter and brown sugar. Heat until blended. Boil 3 minutes. Pour mixture over crackers. Sprinkle cracker centers with chocolate chips. Place in oven until chips melt. Sprinkle with nuts. Cut while warm. Store on wax paper.