1 column saltine crackers
2 sticks butter
1 c. light brown sugar
6 to 12 oz. semi-sweet chocolate chips

Line 10x15 inch pan with foil. Place crackers in a single layer.

Boil butter and sugar for 3 minutes, stirring constantly. Pour over crackers and bake 6 minutes at 400 degrees.

Sprinkle with chocolate chips on top. Spread when melted. Cool and break into pieces.