4 c. quick Quaker oats, uncooked
1 1/2 c. chopped nuts
1 c. firmly packed brown sugar
3/4 c. butter, melted
1/2 c. honey
1 tsp. vanilla
1 tsp. salt

Combine all ingredients; mix well. Press firmly into a well greased 15 1/2 x 10 1/2 inch jelly roll pan. Bake in a preheated oven (450 degrees), 10-12 minutes or until golden brown and bubbly. Cool thoroughly cut into bars.