1/2 of a 12 oz. chocolate chips (1 c.)
1/2 of a 12 oz. bag butterscotch chips (1 c.)
2 c. miniature marshmallows
1/3 c. honey
1 c. uncooked oats
1/2 c. chopped dates
1/2 c. raisins
1/2 c. wheat germ
1/2 c. coconut
1/2 c. nuts

Melt all chips together in a double boiler or microwave. Blend in marshmallows and honey. The mixture will be sticky at first, but will melt into liquid.

In a separate bowl, combine the remaining ingredients. Add the chocolate mixture and mix well. Pour into a 9 x 14 inch pan coated with vegetable oil cooking spray and pat down.

Cool in refrigerator. When partially cool, cut into bars. Serve at room temperature for maximum chewiness.