1/2 c. light corn syrup
2/3 c. peanut butter
3 c. granola (slightly crushed)

Heat corn syrup to boiling in 3 quart saucepan. Boil just 1 minute. Remove from heat. Stir in peanut butter until smooth. Stir in granola. Pat mixture into a 9x9 inch buttered pan, with a dampened spatula. Cool 1 hour. Cut into bars about 2x1 inch.