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Results 61 - 70 of 105 for pickled capers
Cook asparagus in steamer (do not over cook). Should still be a little crunchy. Drain and dry with paper towels. Remove seeds from pickles ...
62. BLACK BEAN PIZZA
Assemble the ingredients as listed above. Bake in preheated 350 degree oven until cheese is melted and browned to your preference. Make ...
63. TARTAR SAUCE
Mix all ingredients and refrigerate an hour or so to chill. Can be used as a dip for shrimp.
64. TARTAR SAUCE
Mix all ingredients. Serve over fish especially scallops. Serves 4.
Mix all ingredients together. Chill and serve with fish.
66. BLUE CHEESE PATE
Mix blue cheese, ham, cream ... in pickles and capers. Chill for 2 hours. ... and/or assorted veggies, such as cucumbers, zucchini, mushrooms, etc.
Wash broccoli, cut off large leaves and a thin slice of the lower stalk. If stalks are thick, slice lengthwise - almost to the florets. ...
Mix all ingredients together and chill until using.
69. TARTAR SAUCE
Combine all ingredients and let stand in refrigerator for 1 hour or more before using.
70. TARTAR SAUCE
Whip mayonnaise lightly and add the remaining ingredients. Refrigerate for 1 or 2 hours. Add 1/4 cup plain mashed potatoes for a sauce that ...
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