TARTAR SAUCE 
1 c. prepared mayonnaise
1 tbsp. pickles, chopped fine
1 tbsp. green olives, chopped fine
1 tbsp. chives
1 tbsp. onions, chopped fine
1 tbsp. whole capers
1 tbsp. parsley

Mix all ingredients. Serve over fish especially scallops. Serves 4.

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“TARTAR SAUCE”

 

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