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Did you mean liver casserole?
Results 1 - 10 of 29 for liver casserol
Saute bacon in skillet until ... the pepper. Dredge liver with this mixture until well ... thickened. Pour over liver and vegetables and serve.
Place oil in heavy skillet. ... pepper and flour livers. Add more oil if ... and cook 10 additional minutes. Serve alone or with rice or noodles.
Cut liver into thin slices. Mix flour, ... Add water, cover and bake at 350 degrees for 1 1/2 hours, removing lid for last 20 minutes. Serves 4.
Combine bacon and onion in ... and pepper; cut liver into serving size pieces and ... oven, 350 degrees, for 25 minutes or until sauce is bubbly.
Fry bacon. Remove from pan ... bacon grease. Place liver in large casserole dish. Add ... at 350 degrees for 30 minutes, stirring once or twice.
Blend ingredients in a small bowl. Let stand while preparing liver. Mix: Dredge well: Brown ... 8 servings. Serve with steamed rice and salad.
Wash liver; cut into 1 1/2 ... and seasoning, cover; bake at 350 degrees for 1/2 hour. Just before serving add Worcestershire sauce. Serves 4.
Brown liver, onions, garlic and mushrooms ... at 350 degrees for 25 to 30 minutes. A good way to get the kids to eat liver if they don't know.
Cook vegetables, drain and put ... With fork, pierce livers several times to prevent popping. ... Bake at 350 degrees for 15 minutes. Serves 4.
Fry livers in oil, breaking them until ... of cream of mushroom. Don't add water or milk to cream of mushroom. Bake for 20 minutes, 350 degrees.
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