1 lb. diced liver
1/4 c. shortening
1/2 c. onion, or more
1 clove garlic, chopped
8 oz. mushrooms
1 (No. 2) can tomatoes
1 (6 oz.) can tomato paste
2 tsp. salt
1 tsp. brown sugar
8 oz. macaroni
3/4 c. grated cheese

Brown liver, onions, garlic and mushrooms in shortening. Add tomatoes, tomato paste, salt and brown sugar, simmer a few minutes. Cook macaroni in salted water until tender. Put in a greased baking dish. Pour liver mixture over macaroni. Sprinkle with cheese. Bake at 350 degrees for 25 to 30 minutes. A good way to get the kids to eat liver if they don't know.