1 (7 1/4 oz.) pkg. Kraft macaroni and cheese dinner
1 lb. ground beef
1/4 c. onion, chopped
2 tbsp. green pepper, chopped
1 (10 3/4 oz.) can condensed cream of mushroom soup

Prepare macaroni dinner as directed. Brown meat; drain. Add onion and green pepper; cook until tender. Combine all ingredients in 1 1/2 quart casserole. Bake at 350 degrees for 20 minutes. 6 servings.