Blueberry Ginger Bread - Recipes

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Results 1 - 10 of 14 for blueberry gingerbread

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Mix together oil, 1 cup sugar, salt and molasses; beat in egg. Combine dry ingredients. Dredge blueberries with 2 tablespoons of flour ...

Cream Crisco, sugar and egg and add spices, soda, and molasses. Add milk and flour. Stir in blueberries last. Grease bottom only of large ...

1. Set oven at 350 degrees. 2. Grease 10 inch springform pan or a deep, fluted pan with removable base. Line pan with a circle of parchment ...

Drench blueberries with sugar and flour and set aside.

With electric mixer beat together oil, 1 cup sugar, salt and molasses, beat in egg. Combine flour, spices and baking soda, dredge ...

Cream butter and sugar together, then mix in egg. Sift together flour, ginger, cinnamon and salt. Dissolve the baking soda in the ...

Cream the shortening and sugar. Add the egg and mix well. Mix flour, ginger, cinnamon and salt and soda together. Add to creamed mixture ...

Mix together sugar, shortening, egg and molasses. Add and mix in flour, soda, salt, cinnamon and nutmeg. Add boiling water. Fold in ...

Prepare in usual order, folding in blueberries at the end. Bake in 11 x 7-inch pan for 50 minutes at 350 degrees. Cut into squares. Serve ...

10. BLUEBERRY GINGERBREAD

Combine the oil, sugar, molasses and the beaten egg. Sift together the dry ingredients. Dredge the blueberries in 1/2 cup of flour mixture. ...

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