1/2 c. oil
1 c. sugar 1/2 tsp. salt
3 tbsp. molasses
1 egg
2 c. flour
1/2 tsp. ginger
1 tsp. cinnamon
1/2 tsp. nutmeg
1 tsp. baking soda
1 c. fresh or frozen blueberries
1 c. buttermilk
2 tbsp. sugar

With electric mixer beat together oil, 1 cup sugar, salt and molasses, beat in egg. Combine flour, spices and baking soda, dredge blueberries with 2 tablespoons of flour mixture. Add remaining flour mixture to first mixture alternately with buttermilk, beating after each addition. Stir in blueberries. Pour into a greased and floured 12 x 7 1/2 x 2 inch baking dish. Sprinkle top with remaining sugar. Bake in 350 degree oven for 35 to 40 minutes. Cut into squares and serve warm with butter. Makes 12 servings.