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Results 1 - 10 of 11 for mexican cauliflower
Cook cauliflower florets; drain and set aside. ... bubbly, stirring constantly. Add cooked cauliflower and corn. Toss well and serve. Serves 6.
Combine salad ingredients in large bowl. Mix until blended. Pour over vegetable mixture. Chill at least 3 hours and serve. May add ...
Preheat oven to 375°F. Spray ... spray (Pam). Wash cauliflower, and cut into segments ... cup of the Mexican cheese blend, half the pepperoni ... oven and serve warm!
Combine salad ingredients in large bowl. Mix dressing ingredients with beater until well blended. Pour over salad. Cover and chill at least ...
Boil cauliflower, onion and celery in ... thickens add Cheez Whiz. (Warm jar in microwave until it pours out easily.) Serve with garlic bread.
Cook vegetables according to directions. Cook rice. Melt cheese in saucepan with a little milk. Put vegetables, rice, soup and mushrooms in ...
Pour over vegetables and crumbled cornbread and let stand overnight or at least 4-5 hours. You may add cooked ham, bacon or sausage.
In a mixing bowl combine ... peppers, carrot strips, cauliflower; saute until tender crisp, ... and serve with hot tortilla chips. Serves 6 to 8.
Chop first 4 ingredients small. Add water. Cook until tender. Do not drain. Add the remaining ingredients. Stir until well blended. Cook 30 ...
10. MEXICAN PIZZA
Press crescent rolls into a 5 x 10 inch pan or large pizza pan. Press dough so there are no spaces between crescents. Bake in 375 degree ...
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