4 c. thinly sliced raw cauliflower flowerettes
1 c. sliced pitted black olives
1 c. finely chopped green pepper
1/2 c. chopped pimento (1 lg. jar), drained
1/3 c. chopped onion

Combine salad ingredients in large bowl.

DRESSING:

1/2 c. salad oil
3 tbsp. lemon juice
3 tbsp. vinegar
1/2 tsp. sugar

Mix until blended. Pour over vegetable mixture. Chill at least 3 hours and serve. May add additional vegetables (carrots or broccoli) for color.