SALAD:

4 c. thinly sliced raw cauliflower flowerets
1 c. chopped ripe black olives
1 c. finely chopped green pepper
1/3 c. chopped onion
1/2 c. chopped pimiento

DRESSING:

1/2 c. salad oil
3 tbsp. lemon juice
3 tbsp. wine vinegar
2 tsp. salt
1/2 tsp. sugar

Combine salad ingredients in large bowl. Mix dressing ingredients with beater until well blended. Pour over salad. Cover and chill at least 3 hours. Serves 6.