1 c. cooked rice
1 lb. cooked, peeled shrimp
1 c. raw cauliflower, sliced
1/4 c. chopped onion
1/4 c. chopped green pepper
1/4 c. diced celery
1/4 c. sliced stuffed olives
1/2 c. mayonnaise
1/4 c. French dressing
1/2 tsp. salt
1 tbsp. lemon juice

Combine rice, shrimp, cauliflower, onion, pepper, celery, and olives. (Best prepared in afternoon and refrigerated overnight.) Make a dressing using mayonnaise, lemon juice, salt, and lemon juice. Mix well and pour over shrimp mixture. Chill and serve on lettuce. Serves 4 to 6.