1 egg
1/2 c. oil
1 c. sugar
3 tbsp. molasses
2 c. all purpose flour
1/2 tsp. ginger
1/2 tsp. nutmeg
1 tsp. baking soda
1 c. blueberries
1 c. buttermilk

Combine the oil, sugar, molasses and the beaten egg. Sift together the dry ingredients. Dredge the blueberries in 1/2 cup of flour mixture. Add the rest of flour to the first mixture alternately with the buttermilk. Gently fold in the blueberries. Pour into a greased and floured 12 x 8 x 2 inch pan. Bake in 350 degree oven for 30 to 40 minutes. Serve warm with whipped cream or butter.