BLUEBERRY GINGERBREAD 
1/2 c. sugar
1/4 c. shortening
1 egg
1/4 c. molasses
1 1/2 c. flour
1 tsp. baking soda
1/4 tsp. salt
1/4 tsp. cinnamon
1/4 tsp. nutmeg
1/2 c. boiling water
1 c. blueberries

Mix together sugar, shortening, egg and molasses. Add and mix in flour, soda, salt, cinnamon and nutmeg. Add boiling water. Fold in blueberries, pour into greased and floured 8 x 8 square pan. Bake at 375 degrees for 25-30 minutes. Good with whipped cream.

 

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