1 c. blueberries rolled in flour
1 c. sugar
1 egg
1 c. sour milk
1 tsp. cinnamon
1/2 tsp. baking soda
2 c. flour
1/2 c. Crisco
1/4 c. molasses

Cream Crisco, sugar and egg and add spices, soda, and molasses. Add milk and flour. Stir in blueberries last. Grease bottom only of large cake pan (9 x 13 inches). Bake 350 degrees 40 to 45 minutes. Sprinkle top with 4 tablespoons of sugar before baking.