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BLUEBERRY GINGERBREAD | |
2 c. blueberries 1 heaping tbsp. sugar 2 heaping tbsp. flour Drench blueberries with sugar and flour and set aside. 1 egg 1 c. sugar 1 c. butter, melted 3 heaping tbsp. molasses 1 c. buttermilk 3 heaping tbsp. sugar mixed with 1 tsp. cinnamon 2 c. sifted flour 1/2 tsp. ginger 1/2 tsp. salt 1 tsp. baking soda 1 tsp. cinnamon |
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