| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 29 for liver casserole
Combine bacon and onion in ... and pepper; cut liver into serving size pieces and ... sprinkle evenly over casserole. Bake in moderate oven, ... until sauce is bubbly.
Cut liver into thin slices. Mix flour, ... heated fat. Grease casserole dish. Fill in layers liver, ... removing lid for last 20 minutes. Serves 4.
Saute bacon in skillet until ... the pepper. Dredge liver with this mixture until well ... in 2 quart casserole. Top with crumbled bacon. ... and vegetables and serve.
Place oil in heavy skillet. ... 1 1/2 quart casserole dish. Salt, pepper and flour livers. Add more oil if ... Serve alone or with rice or noodles.
Blend ingredients in a small bowl. Let stand while preparing liver. Mix: Dredge well: Brown ... fat. Remove to casserole. Add liquid mixture to ... steamed rice and salad.
Fry bacon. Remove from pan ... bacon grease. Place liver in large casserole dish. Add bacon and onion. ... 30 minutes, stirring once or twice.
Cook vegetables, drain and put in shallow 1 quart casserole. With fork, pierce livers several times to prevent popping. ... 15 minutes. Serves 4.
Brown liver, onions, garlic and mushrooms ... at 350 degrees for 25 to 30 minutes. A good way to get the kids to eat liver if they don't know.
Wash liver; cut into 1 1/2 ... and place in casserole. Add sauce and seasoning, ... hour. Just before serving add Worcestershire sauce. Serves 4.
Fry livers in oil, breaking them until ... of cream of mushroom. Don't add water or milk to cream of mushroom. Bake for 20 minutes, 350 degrees.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables