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Results 21 - 29 of 29 for liver casserol
Cut liver in 2-inch square pieces. Dip ... Add remaining ingredients and mix. Cover tightly and cook at 350 degrees for 1 1/2-2 hours. Serves 6.
Good even if you don't like liver. Grease 1 1/2 quart ... over meat and vegetables in casserole. Cover and bake at 350 degrees for 30 minutes.
23. LIVER HOT DISH
Brown pork sausage, remove from ... casserole. Flour the liver pieces and fry in drippings. ... onions. Place in 350 degree oven for 1/2 to 3/4 hour.
Cook rice separately, rinse and set aside. Boil chicken livers, grind or chop very ... To serve, heat in dish with foil or casserole lid on top.
Pour the oil into a ... Add the roasted liver to this, together with some ... to boil until the sauce is sufficiently thick. Then it is served.
(1 1/2 loaf day old or older French bread, crumbled, 1/2 cup Italian bread crumbs OR 3 c. rice, cooked - omitting bread crumbs, above.) Pat ...
Heat 2 tablespoons oil in ... leg and chicken liver over medium high heat until ... minutes. Let stand briefly before serving. Serves 8 to 10.
28. DIRTY RICE
Melt half of butter in ... and choopped chicken livers. Cook until browned. Transfer ... add a little chicken broth or water. Makes 4 servings.
Cut in strips, 2 to ... this to toss liver strips in, until they are ... flour and 1/2 cup water. Bake at 325 degrees until tender, 20-25 minutes.
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