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Results 21 - 30 of 34 for pickled shrimp
21. PICKLED SHRIMP
Pack shrimp, onions and garlic in ... shrimp. Store in refrigerator covered. Refrigerate at least 24 hours before serving. Shake occasionally.
22. PICKLED SHRIMP
Place peeled and de-veined shrimp in boiling, salted water for ... hours or more. Shake or invert occasionally. Remove from marinade and serve.
23. PICKLED SHRIMP
Bring water to boil. Add shrimp, cook until pink about ... Cover and chill 24 hours. Excellent with toast rounds or party rye bread and butter.
24. PICKLED SHRIMP
Marinade: Mix 1 tablespoon cider ... pepper rings. Put shrimp in a large saucepan and ... to marinade. Cover and refrigerate for up to 3 days.
25. PICKLED SHRIMP
Place shrimp in boiling salted water. Reduce ... inverting occasionally. Drain and serve. Makes 6 servings. Approximately 242 calories per serving.
Cook shrimp as directed on package. Alternate ... all ingredients for marinade. Pour over shrimp and onion and let marinate for about 24 hours.
27. PICKLED SHRIMP
Cook and clean shrimp. Mix sugar, salt, mustard, ... cover layers of shrimp. Let stand 24 hours or more in refrigerator. Will keep for 2-3 weeks.
28. PICKLED SHRIMP
In glass bowl, layer the first 3 ingredients. Mix the rest 7 ingredients (the marinade) and pour over all layers. Refrigerate at least 1 ...
29. PICKLED SHRIMP
Marinate 24 hours or more in: Serve with cocktails. Serves 15-18.
Combine first 7 ingredients. Mix well. Pour over cheese; broken into small bits.
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