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Results 21 - 30 of 31 for canned catfish
Cook the 1/4 cup oil ... then serve. You can add or omit fish, chicken, ... meat. You can also omit the rice and serve the gumbo over cooked rice.
Cut catfish into small pieces and place ... amount of evaporation. Best served with hot fresh cornbread, fresh hush puppies or saltine crackers.
Boil fish and debone. Save broth. Boil bones again to get all the flavor. Cube pork, cook until brown, cook onions in pork grease. Combine ...
Cut catfish into 4 inch chunks or ... for 1 1/2 to 2 hours adding water as needed to keep sauce from burning and to maintain a thin soupy gravy.
Cook this in a large iron pot. Rub the fish well with salt and pepper. Put oil in cold pot. Arrange a layer of fish on the bottom. Mix the ...
Season fillets with salt and pepper, and set aside. Brush eggplant slices (both sides) with olive oil; put in baking pan and bake in ...
27. CATFISH GUMBO
Prepare fillets and cut into 1 inch pieces. Cook celery, green pepper, onion and garlic in oil until tender. Add broth, tomatoes, okra and ...
28. CATFISH STEW
Place fish, butter, vinegar, salt, pepper, onion soup in large pot, cover with water. Cook until fish will release off the bones. Add soup, ...
29. CATFISH GUMBO
Spray soup pot. When heated (hot) add celery, onion, green pepper and garlic and cook until crisp tender. Add broth and next 7 ingredients. ...
30. CATFISH GUMBO
Coat a Dutch oven with cooking spray. Place over medium high heat until hot. Add celery, onion, peppers and garlic. Saute until tender. Add ...
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