3/4 lb. salt pork
3 lbs. potatoes, cubed
2 1/4 lbs. onion, chopped
3 lbs. deboned catfish
3 cans tomatoes
3 tbsp. sugar
1 tbsp. black pepper
3 tbsp. hot pepper sauce
1/2 c. catsup
1/2 stick butter

Boil fish and debone. Save broth. Boil bones again to get all the flavor. Cube pork, cook until brown, cook onions in pork grease. Combine broth, onions, potatoes and meat, tomatoes. Mix and season to taste. Simmer about 2 hours or until thickness desired.