2 lbs. catfish fillets
1/2 c. chopped bacon (3 slices)
1 c. chopped onion
2 cans tomatoes
2 c. diced potatoes
1 c. catsup
2 tbsp. Worcestershire sauce
2 tsp. salt
1/2 tsp. pepper

Cut catfish fillets into 1-inch pieces. In a large saucepot, fry bacon until soft and tender, with onions over medium heat. Add to bacon and onions, the potatoes, tomatoes, catsup and seasonings. Bring to boiling point. Reduce heat, cook covered for 30 minutes, stirring occasionally. Add fish fillets and continue cooking on low heat for at least 45 minutes. Potatoes should be done.