1 lb. Cheddar cheese, room temperature
2 c. flour
1/2 lb. butter, room temperature
1 tsp. red pepper
1 tsp. sage
1 c. finely ground pecans

Preheat oven to 350 degrees.

Mix all ingredients together in cuisinart, kitchen aid or by hand. Form into 4 logs, about 1 1/2 to 2 inches thick. Chill overnight.

Slice thin. Bake on ungreased cookie sheets for approximately 10 to 15 minutes. They should be slightly golden. Keep an eye on them. Store in airtight container.