SOUR CREAM AND CHIVE BISCUITS 
2 c. Bisquick
1 c. dairy sour cream
3/4 c. plain yogurt
1 tbsp. dried snipped chives

Mix all ingredients until dough forms, beat 30 seconds. Turn onto surface, dusted with baking mix, gently roll in baking mix to coat. Shape into ball. Knead 0 times. Roll 1/2 inch thick. Cut with 2 inch cutter dipped in baking mix. Bake on ungreased cookie sheet until golden brown, 8-10 minutes, in preheated 450 degree oven.

 

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