2 c. all-purpose flour
3 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1 tsp. sugar
1 tbsp. chives
1/3 c. shortening
1 c. sour cream
1/4 tsp. garlic salt

Heat oven to 425 degrees. Mix dry ingredients together and sift into medium mixing bowl. Cut in shortening until mixture forms crumbs. Stir in sour cream, chives and garlic salt, just until mixture is evenly moist.

Turn onto lightly floured surface. Knead 2 minutes to form a soft smooth dough. Pat evenly into 8 x 8 x 2 inch pan. Cut into 16 even pieces, cutting to bottom of pan. Bake 20 minutes.