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SOUR CREAM DROP BISCUITS | |
2 c. self-rising flour 4 tbsp. high-grade shortening 2/3 c. sour milk Milk to make spooning consistency (about 1/2 to 3/4 c.) Mix all ingredients well; drop onto greased pan using tea or tablespoon, according to size desired. Bake in hot 450 degree F. oven for 8 to 10 minutes. Serve immediately. (From: Farmers Hall Tea Room, Pendleton, SC) |
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