| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| WHIPPING CREAM BISCUITS | |
|
2 c. self rising flour 1 c. whipping cream Mix flour and cream together. Pat out 1/2 inch thick. Cut into rounds. Bake at 400 degrees until brown 8 to 10 minutes. | |
| 2 reviews | Add review Share |
Related 
recipes
recipesSUPPORT THIS RECIPE BY SHARING | |||
| Print recipe: | Printer-friendly version | ||
| Link to recipe: | Copy | ||
| Email recipe to: | |||
recipe reviews #72705
Shirley Dunham (Illinois) says:
Delicious and flaky. Will definitely use again. I plan to keep the ingredients on hand. The cream does not expire on expiration date and if it does I will use sour cream.
#176579
Mary H. Gragg (Georgia) says:
You are so right about expiration. My carton had an expiration of 4/23/18 and I used it on 8/26/18 with no problem at all!!! They were delicious!!! This recipe is WONDERFUL!!!
| ADD YOUR REVIEW |
Related recipe search
recipe search| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables