1/2 c. butter
2 c. self-rising flour
3/4 to 1 c. whipping cream
1/4 c. butter, melted

Cut butter into flour with a pastry blender or fork until crumbly. Add whipping cream, stirring just until dry ingredients are moistened. Turn dough out onto a lightly floured surface and knead lightly 3 or 4 times. Roll or pat dough to 3/4-inch thickness. Cut with a 2-inch biscuit cutter. Place biscuits on a lightly greased baking sheet.

Bake at 400°F for 13 to 15 minutes. Brush biscuits with 1/4 cup melted butter.

Prep: 10 minutes.

Bake: 15 minutes.