2 c. self-rising flour
1 tsp. sugar
1 c. whipping cream

Combine all ingredients; mix well. Dough will be stiff. Turn dough on floured surface; knead 10 to 12 times. Roll dough to 3/8 inch thick. Cut biscuits. Bake on lightly greased baking sheet at 450 degrees for 10 to 12 minutes.