1 3/4 c. self-rising flour
1 c. whipping cream
Melted butter

Preheat the oven to 425°F. Combine the flour and whipping cream. Mix well. Turn onto a lightly floured surface. Knead gently about 6 times. Roll out and cut with a 2-inch biscuit cutter. Dip each biscuit in melted butter. Place on cookie sheet.

Bake for about 10 to 15 minutes or until lightly browned.

Makes about 10 biscuits.