2 c. Bisquick
1 c. sour cream
1 tbsp. chives

Preheat oven to 400 degrees. Mix all ingredients until dough forms. Beat 30 seconds. Turn onto dusted surface and gently knead 10 times. Roll out dough to 1/2" thick. Cut with cutter. Bake on ungreased cookie sheet until golden brown, about 15 to 20 minutes.