SOUR CREAM BISCUITS 
1 c. Bisquick
1/2 stick butter
1/2 (8 oz.) container sour cream

Melt butter and mix 3 ingredients. Divide evenly into a mini-muffin/cupcake tin that makes 12. Bake 15 minutes at 450 degrees.

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“SOUR CREAM BISCUITS”

 

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