1 (7 oz.) can tuna, drained and flaked
1 (4 oz.) cup shredded Cheddar cheese
1/4 cup chopped celery
1 tbsp. chopped parsley
1/3 cup dairy sour-cream
1 (8 oz.) pkg. refrigerated biscuits
1 tbsp. butter, melted

Combine tuna, cheese, celery, parsley and sour cream. Pat or roll each biscuit into 3 x 4-inch oval; place half of biscuits on buttered baking sheet. Place about 1/3 cup tuna mixture on each biscuit. Top with remaining biscuits; seal edges with a fork. Brush tops with butter; let stand 15 minutes.

Bake at 400°F for 15-18 minutes or until golden brown.

Makes 5-6 servings.

Submitted by: Lee Feinstein