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Results 81 - 90 of 182 for pasties
Dice all filling ingredients. Add salt and pepper to taste. Pour hot water over lard. Add salt and flour and form into dough. Divide dough ...
Mix together all ingredients for filling. Roll out dough as for pie. Cut into 8 inch rounds (make 6 rounds). Divide filling among 6 rounds, ...
83. BEEF PASTIES
FILLING: Combine all ingredients; mix well. Divide into 5 balls. CRUST: Roll dough into 8 to 9-inch circle and place 1 cut filling on half ...
Roll pie crust to fit bottom of 9-inch pie tin. In bowl, add potato, sliced thin, onion, sliced thin, grated carrot, and meat, cut in small ...
Make pastry as directed; cut ... until golden brown. Serve with pickled beets or pickled onions. Pasties can be made smaller for hors d'oeuvres.
86. BEEF PASTIES
Put flour and salt in bowl, cut in shortening. Beat egg in measuring cup; add water to make 1/2 cup. Add to flour and mix until moistened. ...
87. CORNISH PASTIES
Blend lard into flour and ... and place prepared pasties on a greased cookie sheet. ... hour. Check while baking to make sure they don't burn.
88. BEEF PASTIES
Preheat oven 425 degrees. Prepare pastry. Roll out 4 (8 inch) circles. Divide filling among circles. Moisten pastry edges with water. Draw ...
Mix dough as for pie crust. Cut the meat, potatoes, and rutabaga into tiny cubes. Mix filling ingredients all together. Roll portion of ...
90. BEEF PASTIE
Sift flour and salt into bowl. Cut in shortening until crumbly. Add ice water 1 tablespoon at a time, tossing lightly with fork until ...
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