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Results 101 - 110 of 182 for pasties
101. ENGLISH PASTY
Place one pie crust in 9 or 10-inch pie dish. Place a generous layer of sliced potatoes, next cubed meat and then onions. Sprinkle with ...
102. FINGER PASTIES
Mix together ground chuck (raw), onion soup, cheese and carrots. Unroll crescent rolls and cut in half. (They come in triangles, now make ...
103. GRAM'S PASTY
Mix together, put in a pie crust (top and bottom), butter top crust. Bake in 350 degree oven for 35 minutes or until crust browns.
104. CORNISH PASTY
Make pie crust for 2 pies (double recipe I gave). (THIS WAS A FAMILY UNDERTAKING AT MUNGER'S!) Dot with butter. Cover with top crust and ...
Prepare crust and divide in half. Roll half into large oval. Spread 1/4 of potatoes down center and top with 1/4 of ground beef and ...
106. MOM'S PASTIES
Mix first 4 ingredients with ... Should be golden brown and tender. Best to make two pasties in 1 pie pan. Fill other 1/2 of pie pan like the first.
107. EASY POTATO PASTIE
Mix beef, potatoes and onions. Add salt and pepper. Put into deep glass pie pan lined with 1 crust. Add about 2 tablespoons water. Cover ...
108. CORNISH PASTY
To make 16 six inch pasties; 1 tablespoon butter, softened. ... Serve hot or at room temperature. May be served with brown gravy over the top.
109. GRAMMY'S PASTY
Cook onion and ground beef in pan until browned, then drain. Mix cooked potatoes with 2 or 3 eggs, salt and pepper to taste. Mix hot roll ...
The secret to successful pasties is in the crust. Freeze ... sheet. Bake 425 degrees 15 minutes, reduce to 375 degrees and bake 45 minutes more.
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