Pasties - Recipes - Page 8

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Results 71 - 80 of 182 for pasties

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71. SUMMER VEGETABLE PASTIES

Make the pastry dough. Preheat ... together to form pasties and brush with beaten egg. ... for 30 minutes or until the pastry is cooked. Makes 4.

72. MICHIGAN PASTIES

Combine flour and salt. With pastry blender or 2 knives used scissor fashion, cut in lard until it resembles coarse crumbs. Add water and ...

73. VENISON PASTIES

Stir venison, grated vegetables, eggs and seasonings together with a fork. Roll a portion of pastry out and cut in 6" circle for turnovers. ...

74. GERMAN PASTIES

Prepare the roll mix according ... at 350°F. When pasties are done, slit one end ... beef with bulk sausage or cabbage with Mozzarella cheese.

75. MEAT PASTIES

Mix crust ingredients. Cut in like pie crust. Add about 10 Tbsp water to moisten. Roll, cut into saucer size circles. Mix filling ...

76. BEEF PASTIES

Put flour and salt in mixing bowl. Cut in shortening. Beat egg in measuring cup, add water to make 1/2 c. Add to flour and mix until ...

77. PECAN PASTIES

Soften butter, cheese, add flour and mix until smooth. Make into 36 small balls. Flatten and press into very small muffin tins. Combine ...

78. PASTIES

Crust: Melt shortening in boiling water (15 to 20 minutes). Stir in 3 cups flour and teaspoon salt. Stick in refrigerator for 1 hour (or ...

79. PASTY'S (THE CHEF CLEM WAY)

Preheat oven to 350 degrees. Grease cake pan or oblong glass dish. In large bowl, mix salt with 3 cups flour. Add 1 cup lard (softened - ...

80. PASTIES

Sift together flour, baking powder and salt. Mix the remaining ingredients and stir into flour mixture. Chill dough. Roll out into 8" ...

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