1 c. Swiss cheese, shredded
1 (9-inch) unbaked pastry shell
8 oz. crab meat
2 green onions, sliced
3 beaten eggs
1 c. light cream
1/2 tsp. salt
1/2 tsp. grated lemon peel
1/4 tsp. dry mustard
Dash of ground mace
1/4 c. sliced almonds

Arrange cheese evenly over bottom of a pastry shell. Top with crab meat; sprinkle with green onions. Combine eggs, cream, salt, lemon peel, dry mustard, and mace. Pour evenly over crab meat. Top with sliced almonds.

Bake in slow oven (325 degrees) for about 45 minutes, or until set. Remove from oven and let stand 10 minutes before serving. About 6 servings.