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Results 11 - 20 of 121 for swiss crab quiche
Remove cartilage from crab meat and discard. Fry bacon ... flavor to this quiche. For a lighter flavor, add Swiss cheese instead. Cut into slim ... Available at NORMAN BROTHERS.
12. CRAB QUICHE
Bake pie shell at 350 ... Worcestershire sauce and salt. Add crab, cheese, onion, and mix well. Pour into pie shell and bake 1 hour or until set.
13. CRAB QUICHE
Combine mayonnaise, flour, eggs and ... onion. Spoon into quiche shell and bake at 350 ... or until firm in center. Yields: one 9 inch quiche.
14. CRAB QUICHE
Line a 9" quiche pan with pastry and trim ... crabmeat, cheese, nutmeg and onion. Spoon into pie shell dn bake at 350 degrees for 30 to 35 minutes.
15. CRAB QUICHE
Spread pie crusts with 1 ... stir green onion, crab, sherry, salt, and cayenne. ... Turn oven down to 350 degrees; bake for 25 minutes until set.
Mix egg substitute, milk, onion, ... Spray 8 inch quiche dish with vegetable spray. Sprinkle with crab and cheese. Pour egg mixture ... 10 minutes before cutting.
17. CRAB QUICHE
Line a 9 inch quiche pan with pastry and trim ... onion. Spoon into quiche shell and bake at 350 degrees for 30 minutes or until firm in center.
Heat oven to 450 degrees. ... cheese, flour and crab meat and sprinkle over the ... degrees. Bake the quiche 45 minutes or one hour ... pieces for luncheon dish.
Bake pie shell at 350°F ... beat well. Place Swiss cheese in cooled pie shell ... reheat/serve: Dot with butter and bake at 350°F for 20 minutes.
20. CRAB QUICHE
Mix eggs, sour cream, Parmesan ... smooth. Stir in crab meat, mushrooms, and Swiss cheese. Pour into ungreased 10 ... it a vegetable quiche omit crab meat and be creative with your favorite vegetables.
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