4 eggs
1 1/2 c. dairy sour cream
1/2 c. grated cheese (Parmesan)
1/4 c. all purpose flour
1 tsp. onion powder
1/4 tsp. salt
4 drops red pepper sauce
1 can (6 1/2 oz.) crabmeat drained
1 can (4 oz.) mushroom drained
2 c. shredded Swiss cheese about 8 oz.

Mix eggs, sour cream, Parmesan cheese, flour, onion powder, salt and pepper, sauce, in 4 quart bowl; beat with hand mixer until smooth. Stir in crab meat, mushrooms, and Swiss cheese. Pour into ungreased 10 inch pie plate. Cook at 350 degrees until knife inserted near center comes out clean (about 45 minutes). To make it a vegetable quiche omit crab meat and be creative with your favorite vegetables.